27652 5 1/2 hours 30-40 minutes 1 pound Fri Aug 21 15:47:24 -0700 2009 Fri Aug 21 15:49:08 -0700 2009 Easy American User http://www.chow.com/recipes/27652 Fri, 21 Aug 2009 22:49:08 GMT I like to serve this tangy, gluten free chicken dish with grilled broccoli. And what do I like best about this meal? No pots to clean!

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Rinse chicken breasts and pat dry with a paper towel

Place chicken in a 9×13 inch pyrex baking dish

Pour orange juice over chicken breasts

In small bowl, combine garlic, herbes de provence, agave, salt and chipotle, then rub mixture onto chicken breasts

Marinate chicken in refrigerator, time permitting for up to 5 hours

Place chicken breasts on a plate, and reserve marinade

Grill each side of chicken on barbecue until chicken is cooked through

Cook marinade, bringing to a boil, then reduce heat and cook for 10-15 minutes

Serve chicken with marinade

]]> http://www.chow.com elanaspantry 50 Main 1 lb chicken breast, boneless, skinless

]]> 3 cloves garlic, pressed

]]> 1 tablespoon herbes de provence

]]> 2 tablespoons agave nectar

]]> 1 teaspoon celtic sea salt

]]> 1 tablespoon chipotle chile powder

]]> 1 cup orange juice, freshly squeezed

]]> 8124 celiac 2392 chipotle 470 orange 9089 oranges 70 chicken 461 poultry