4 to 6 servings
I had this dish at the Skull Creek Island Restaurant (since defunct) about 25 years ago and worked it out to this imitation that has served me well through the years.
Member recipes are not tested by the CHOW food team.
Sounds complicated, but dropping hot cream into chocolate is really not.
Plenty o’ gin and heavy on the vermouth.
An easy topping for any dessert.
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