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Gluten Free "Ricotta" Dip
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Total Time: 5-10 minutes

Active Time:

Makes: 1 bowl of dip

This tangy Gluten Free and Vegan “Ricotta” Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.


  1. 1Rinse pine nuts in cold water; then discard both soaking and rinsing water
  2. 2Place pine nuts in a food processor, along with lemon juice and water
  3. 3Process for 1-2 minutes, scraping down side of processor frequently, until smooth
  4. 4Process in scallions, thyme and salt, until texture of ricotta
  5. 5Remove from food processor to a serving dish
  6. 6Serve with your favorite dipping veggies

Member recipes are not tested by the CHOW food team.

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