Gluten Free "Ricotta" Dip Recipe

Difficulty: Easy | Total Time: 5-10 minutes | Active Time: | Makes: 1 bowl of dip

This tangy Gluten Free and Vegan “Ricotta” Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.

  • 1 cup pine nuts, soaked overnight
  • 2 tablespoons lemon juice
  • 1 tablespoon water
  • 1 scallion (green and white parts, remove and discard tip), minced
  • 1-2 teaspoons fresh thyme
  • ΒΌ teaspoon celtic sea salt
  1. Rinse pine nuts in cold water; then discard both soaking and rinsing water
  2. Place pine nuts in a food processor, along with lemon juice and water
  3. Process for 1-2 minutes, scraping down side of processor frequently, until smooth
  4. Process in scallions, thyme and salt, until texture of ricotta
  5. Remove from food processor to a serving dish
  6. Serve with your favorite dipping veggies

Member recipes are not tested by the CHOW food team.