27636 Gluten Free “Ricotta” Dip 5-10 minutes 5-10 minutes 1 bowl of dip Mon Aug 17 13:06:34 -0700 2009 Mon Aug 17 13:08:53 -0700 2009 Easy American User http://www.chow.com/recipes/27636 Mon, 17 Aug 2009 20:08:53 GMT This tangy Gluten Free and Vegan “Ricotta” Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.

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  • Rinse pine nuts in cold water; then discard both soaking and rinsing water
  • Place pine nuts in a food processor, along with lemon juice and water
  • Process for 1-2 minutes, scraping down side of processor frequently, until smooth
  • Process in scallions, thyme and salt, until texture of ricotta
  • Remove from food processor to a serving dish
  • Serve with your favorite dipping veggies
    • ]]>     http://www.chow.com elanaspantry 67 Condiment/Sauce 1 cup pine nuts, soaked overnight

    ]]>     2 tablespoons lemon juice

    ]]>     1 tablespoon water

    ]]>     1 scallion (green and white parts, remove and discard tip), minced

    ]]>     1-2 teaspoons fresh thyme

    ]]>     ΒΌ teaspoon celtic sea salt

    ]]>     375 ricotta 5984 pine nuts 793 dip 460 condiment 6027 gluten free 1508 raw