27635 Fresh corn polenta 6 minutes 2 minutes 1 serving per corn cob Sun Aug 16 16:16:58 -0700 2009 Sun Aug 16 16:42:32 -0700 2009 Easy American User http://www.chow.com/recipes/27635 Sun, 16 Aug 2009 23:42:32 GMT This dish has the look and texture of light, fluffy polenta with the taste of sweet corn.

As a side dish, use one large ear of corn per person. The more flavorful the corn, the more flavorful the polenta.

This is very delicate and would be lovely topped with lobster, scallops or mushrooms. However, it is wonderful on its own or with a bit of butter or grated cheese to taste.

This was based on these recipes

Fresh Corn “Polenta” and Chanterelles by Chef Ken Frank of La Toque, Napa http://abclocal.go.com/kgo/story?section=view_from_the_bay/food_wine&id=6965765

Scallops on Fresh Corn Polenta by Chef Tai Olesky, Mosaic Restaurant, Forestville http://findarticles.com/p/articles/mi_qn4176/is_20070829/ai_n19488015/

Fresh corn polenta credited to Jacques Pepin http://davesgarden.com/guides/articles/view/82/

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  • Using the course side of a grater, grate one or more ears of corn into a saucepan. Stir the resulting corn milk into the grated kernels
  • Cover and place on the lowest heat setting until thickened and the mixture looks like polenta (3-5 minutes).
  • Added butter and cheese to your taste, if desired
    • ]]>     http://www.chow.com rworange 51 Side Dish 1 or more ears of corn

    ]]>     butter (optional)

    ]]>     grated cheese (optional)

    ]]>     23783 rworange 235 corn 7081 polenta 439 side