MEMBER RECIPE
Quick Spicy Bean Soup Recipe
By Calstanhope
Difficulty: Easy |
Total Time:
20 minutes
|
Active Time:
|
Makes:
4-6 servings
This is great anytime, but especially during chilly weather. It can be as mild or as spicy as you like, by adjusting the amount of hot sauce.
INGREDIENTS
- 1 15-ounce can refried beans (any variety)
- 1 15-ounce can diced tomatoes
- 1 15-ounce can pinto beans with onion, undrained (or any variety of beans)
- 1 7-ounce can mild, chopped green chiles
- 2 cups of beef or chicken broth
- 1 tablespoon garlic hot sauce
- 1 medium potato, peeled and diced
INSTRUCTIONS
- Combine all ingredients in a soup pot or large saucepan and mix well. Heat to a simmer and cook for 15 minutes, until potatoes are tender.
Member recipes are not tested by the CHOW food team.
