I bought my first bottle of pomegranate molasses after hearing about how wonderful it was. I was about to have a dinner party, and I happen to have a fig tree. This idea came to me and while I usually don’t try out new recipes at a party I did this time. It was better than expected, my guests commented that it tasted like dessert! I’m going to make a tart today using figs and pomegranate molasses and see how that turns out.
- 1Cut slices of baguette.
- 2Toast slices in toaster oven, alternatively, bake in 350 degree oven to dry out, flipping over once if baking on cookie sheet.
- 3Spread with goat cheese.
- 4Arrange fig slices on goat cheese.
- 5Drizzle with pomegranate molasses.
Member recipes are not tested by the CHOW food team.