My family like steak. With 6 of us, it was hard to please each one of them. Finally, a steak with the right beer to make it happen!
Member recipes are not tested by the CHOW food team.
Battered and pan-fried steaks meet up with luscious cream gravy.
Miso paste helps tenderize the meat and gives it a deep, savory flavor.
Seared flank steak, bok choy, and rice noodles tossed with a Thai-inspired vinaigrette.
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