<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27624</id>
  <title>Jezebel Spread</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1/2 cup</serves>
  <published_at>Wed Aug 12 10:57:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:56:21 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27624</link>
  <pubDate>Fri, 23 Oct 2009 18:56:21 GMT</pubDate>
  <short_description>A curious Southern classic</short_description>
  <long_description>A curious Southern classic, this spread is piquant, sweet, and spicy all at once.</long_description>
  <introduction>
    <![CDATA[<p>Sure, the ingredient list sounds a bit bizarre, but Jezebel spread (or sauce, as it&#8217;s also known) is a standard in the South and for good reason: It&#8217;s tasty. Try it on any bit of ham you can get your hands on.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Combine 1/2 cup apricot preserves, 1/2 teaspoon horseradish cream, 3/4 teaspoon ground mustard, and 1/4 teaspoon freshly ground black pepper in a medium nonreactive bowl and stir until smooth.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27624_jezebel_spread_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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</item>
