27623 Rémoulade Spread 1/2 cup Wed Aug 12 10:56:00 -0700 2009 Fri Sep 11 16:26:49 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27623 Fri, 11 Sep 2009 23:26:49 GMT Slather on a bit of the Big Easy Slather a bit of the Big Easy on your next chicken salad sandwich. A sandwich-spread version of the jazzed-up mayonnaise from the Big Easy. Try it on roast beef, tuna, or chicken salad.

What to buy: Creole (a.k.a. Cajun) mustard is a spicy, hot mustard made with horseradish. You can find it at gourmet grocery stores and specialty markets as well as at some grocers.

This recipe was featured as part of our Sandwich Spreads photo gallery.

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  • Place 6 tablespoons mayonnaise, 1 tablespoon drained coarsely chopped capers, 2 teaspoons minced shallot, 1 tablespoon minced fresh Italian parsley, 1/2 teaspoon freshly squeezed lemon juice, 2 teaspoons Creole mustard, and a few drops of Worcestershire sauce in a small nonreactive bowl and stir to combine. Season with salt and freshly ground black pepper as desired.
    • ]]>     http://www.chow.com/assets/2009/09/27623_remoulade_290.jpg Regan Burns 67 Condiment/Sauce 2393 regan burns 380 sandwich 384 easy 695 quick 8548 no fuss 769 crowd pleaser 418 dairy 504 herbs 435 vegetarian 1619 omnivore 9636 adults 38 budget 23680 affordable 836 adventurous 31443 sandwich spreads