Beet-Horseradish-Dill Spread Recipe

Beet-Horseradish-Dill Spread
Difficulty: Easy | Makes: 3 cups

The flavors of Borscht make for a winning spread. Try it with smoked salmon and cream cheese or on your next turkey sandwich.

This recipe was featured as part of our Sandwich Spreads photo gallery.

Combine 2 medium roasted and peeled beets, a generous pinch of kosher salt, a generous pinch of granulated sugar, and freshly ground black pepper to taste in a food processor fitted with a blade attachment and pulse until beets are smooth, about 4 to 5 pulses. Add 2 teaspoons horseradish cream and 2 teaspoons cider vinegar and, with the machine running, drizzle in 1/4 cup olive oil until mixture is thick and spreadable. Add 1 tablespoon finely chopped fresh dill and stir to combine.