27622 Beet-Horseradish-Dill Spread 3 cups Wed Aug 12 10:56:00 -0700 2009 Fri Oct 23 11:30:42 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27622 Fri, 23 Oct 2009 18:30:42 GMT Borscht made spreadable Borscht made spreadable. The flavors of Borscht make for a winning spread. Try it with smoked salmon and cream cheese or on your next turkey sandwich.

This recipe was featured as part of our Sandwich Spreads photo gallery.

]]> Combine 2 medium roasted and peeled beets, a generous pinch of kosher salt, a generous pinch of granulated sugar, and freshly ground black pepper to taste in a food processor fitted with a blade attachment and pulse until beets are smooth, about 4 to 5 pulses. Add 2 teaspoons horseradish cream and 2 teaspoons cider vinegar and, with the machine running, drizzle in 1/4 cup olive oil until mixture is thick and spreadable. Add 1 tablespoon finely chopped fresh dill and stir to combine.

]]> http://www.chow.com/assets/2009/09/27622_beet_horsradish_dill_290.jpg Regan Burns 67 Condiment/Sauce 2393 regan burns 380 sandwich 384 easy 695 quick 8548 no fuss 769 crowd pleaser 504 herbs 388 healthy 435 vegetarian 1619 omnivore 2166 kids 9636 adults 23680 affordable 38 budget 31443 sandwich spreads