<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27619</id>
  <title>Caesar Salad Spread</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1/4 cup</serves>
  <published_at>Wed Aug 12 10:53:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:53:46 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27619</link>
  <pubDate>Fri, 23 Oct 2009 18:53:46 GMT</pubDate>
  <short_description>Cheesy with a tart kick</short_description>
  <long_description>Cheesy with a tart kick, this spread will revive a plain old chicken sandwich.</long_description>
  <introduction>
    <![CDATA[<p>Cheesy with a tart kick, this spread will revive a plain old chicken sandwich. It also tastes great on a <a href="/recipes/27488">BLT</a>, grilled or roasted chicken, roasted turkey, or roast beef.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Place 3 medium crushed garlic cloves on a cutting board and sprinkle with 1/4 teaspoon kosher salt. Drag the side of a chef&#8217;s knife across them at a 15-degree angle about 10 times or until a smooth paste forms. In a medium nonreactive bowl, combine paste with 3 tablespoons mayonnaise, 3 tablespoons grated Parmigiano-Reggiano cheese, 1 teaspoon freshly squeezed lemon juice, and freshly ground black pepper to taste and stir until well mixed.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27619_caesar_salad_spread_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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</item>
