Thyme-Honey Mustard Recipe
With its perfect balance of piquant, sweet, and herby, this mustard is worth bottling. It tastes great on roasted turkey, all types of ham, and many a sandwich.
This recipe was featured as part of our Sandwich Spreads photo gallery.
- 3 tablespoons grainy mustard
- 1 tablespoon honey
- 1 teaspoon fresh minced thyme
- Kosher salt