Tasty as either a sauce or a spread, this pesto goes great with roasted or grilled chicken, goat cheese, roast beef, dry-cured ham, or tossed with some pasta for a quick weeknight dinner.
This recipe was featured as part of our Sandwich Spreads photo gallery.
Oatmeal cookies with a touch of whole wheat and granola.
An easy recipe for orecchiette pasta with spicy Italian sausage, brown butter, and sage, courtesy of LA chefs Jon Shook and Vinny Dotolo for Plated.
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