1 1/2 cups
Like pasta sauce in a spread, this combo of tomato and basil is really versatile, but it tastes especially great with cured meats, fresh mozzarella, prosciutto, grilled or roasted vegetables, or layered on a turkey sandwich.
This recipe was featured as part of our Sandwich Spreads photo gallery.
An Italian-esque spread with clean, simple flavors.
A simple way to liven up mayo—use any olives you fancy.
Roasted beets puréed with tangy horseradish cream and fresh chopped dill.
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