Chive Butter with Sea Salt Recipe

Chive Butter with Sea Salt
Difficulty: Easy | Makes: 1 stick (about 6 to 8 servings)

A simple compound butter. Add a pat to a freshly roasted chicken or a radish and ham sandwich, or simply spread it on a baguette.

This recipe was featured as part of our Sandwich Spreads photo gallery.

  • 8 tablespoons (1 stick) softened unsalted butter
  • 3 tablespoons thinly sliced fresh chives
  • 1/2 teaspoon flaky sea salt
Place the butter in a medium bowl and mash with a spatula until spreadable. Add the chives and sea salt and stir to combine.