<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27615</id>
  <title>Chive Butter with Sea Salt</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 stick (about 6 to 8 servings)</serves>
  <published_at>Wed Aug 12 10:49:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:34:13 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27615</link>
  <pubDate>Fri, 23 Oct 2009 18:34:13 GMT</pubDate>
  <short_description>A simple compound butter</short_description>
  <long_description>A simple compound butter.</long_description>
  <introduction>
    <![CDATA[<p>A simple compound butter. Add a pat to a freshly roasted chicken or a radish and ham sandwich, or simply spread it on a baguette.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Place 8 tablespoons (1 stick) softened unsalted butter in a medium bowl and mash with a spatula until spreadable. Add 3 tablespoons thinly sliced fresh chives and 1/2 teaspoon flaky sea salt and stir to combine.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27615_chive_butter_sea_salt_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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