<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27614</id>
  <title>Herbed Avocado Spread</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>3/4 cup</serves>
  <published_at>Wed Aug 12 10:48:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:34:39 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27614</link>
  <pubDate>Fri, 23 Oct 2009 18:34:39 GMT</pubDate>
  <short_description>Take mashed avocado to the next level</short_description>
  <long_description>Take mashed avocado to the next level.</long_description>
  <introduction>
    <![CDATA[<p>Take mashed avocado to the next level with flavors reminiscent of <a href="/recipes/11786">Green Goddess Dressing</a>. This spread tastes great on a <a href="/recipes/27488">BLT</a>, grilled or roasted chicken, roasted vegetables, or a seared piece of halibut.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Place 1 ripe avocado cut into medium dice in a medium nonreactive bowl and mash with a fork until evenly broken up. Add 6 teaspoons minced fresh chives and 4 teaspoons minced fresh Italian parsley (or your other favorite herbs), 1 tablespoon white wine vinegar, a pinch of kosher salt, and freshly ground black pepper to taste. Fold together until well combined.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27614_herbed_avocado_spread_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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