Garlic-Mint Yogurt Spread Recipe
This refreshing, tangy spread gives a Mediterranean slant to whatever it tops. Try it with fries, on a burger, or as a dip with grilled calamari.
This recipe was featured as part of our Sandwich Spreads photo gallery.
Combine 3/4 cup packed fresh mint leaves, 1/2 cup plain Greek yogurt, 1 medium coarsely chopped garlic clove, 1 teaspoon freshly squeezed lemon juice, and 1/4 teaspoon kosher salt in a food processor fitted with a blade attachment and process until smooth.
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