<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27613</id>
  <title>Garlic-Mint Yogurt Spread</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>3/4 cup</serves>
  <published_at>Wed Aug 12 10:45:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:46:31 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27613</link>
  <pubDate>Fri, 23 Oct 2009 18:46:31 GMT</pubDate>
  <short_description>It gives a Mediterranean slant to whatever it tops</short_description>
  <long_description>This refreshing, tangy spread gives a Mediterranean slant to whatever it tops.</long_description>
  <introduction>
    <![CDATA[<p>This refreshing, tangy spread gives a Mediterranean slant to whatever it tops. Try it with fries, on a burger, or as a dip with grilled calamari.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Combine 3/4 cup packed fresh mint leaves, 1/2 cup plain Greek yogurt, 1 medium coarsely chopped garlic clove, 1 teaspoon freshly squeezed lemon juice, and 1/4 teaspoon kosher salt in a food processor fitted with a blade attachment and process until smooth.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27613_garlic_mint_yogurt_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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