Whipped Feta Spread Recipe
By
Regan Burns
Difficulty: Easy |
Makes:
1 cup
Like a Greek salad made spreadable—this would make a good addition to your next salad or grilled veggie sandwich, on toast with some cucumbers, or simply as a dip served with pita chips.
This recipe was featured as part of our Sandwich Spreads photo gallery.
INSTRUCTIONS
Crumble 8 ounces feta into the bowl of a food processor fitted with a blade attachment. With the motor running, stream in 3 tablespoons olive oil. Add 4 teaspoons minced fresh mint, 1 teaspoon lemon zest (from 1 medium lemon), and 1/2 teaspoon freshly ground black pepper and pulse to combine.
Variation: Stir in a few spoonfuls of harissa after adding the oil.
