Whipped Feta Spread Recipe
By
Regan Burns
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Like a Greek salad made spreadable, this feta spread would make a good addition to your next salad or grilled veggie sandwich, on toast with some cucumbers, or simply as a dip served with pita chips.
This recipe was featured as part of our Sandwich Spreads photo gallery.
INGREDIENTS
- 8 ounces feta
- 3 tablespoons olive oil
- 4 teaspoons minced fresh mint
- 1 teaspoon lemon zest (from 1 medium lemon)
- 1/2 teaspoon freshly ground black pepper
INSTRUCTIONS
Crumble the feta into a food processor fitted with a blade attachment. With the motor running, stream in the olive oil. Add the remaining ingredients and pulse to combine.
Variation: Stir in a few spoonfuls of harissa after adding the oil.
