<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27611</id>
  <title>Pimiento Cheese Spread</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 cup</serves>
  <published_at>Wed Aug 12 10:43:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:29:41 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27611</link>
  <pubDate>Fri, 23 Oct 2009 18:29:41 GMT</pubDate>
  <short_description>Reviving the Southern classic</short_description>
  <long_description>This Southern classic perfectly balances tang, sweet, and spice.</long_description>
  <introduction>
    <![CDATA[<p>This Southern classic perfectly balances tang, sweet, and spice. Use it on your next ham sandwich, to top a toasted bagel, or to accompany crackers at your next cocktail party.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Combine 1 drained 4-ounce jar pimientos, 1/2 cup shredded sharp cheddar cheese, 1/2 cup whipped cream cheese, 1 tablespoon mustard, and 25 dashes Tabasco in a food processor fitted with a blade attachment. Process until thick and spreadable.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27611_pimiento_cheese_spread_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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