<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27610</id>
  <title>Mixed-Olive Mayonnaise</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 1/3 cups</serves>
  <published_at>Wed Aug 12 10:42:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:33:26 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27610</link>
  <pubDate>Fri, 23 Oct 2009 18:33:26 GMT</pubDate>
  <short_description>A simple way to liven up mayo</short_description>
  <long_description>A simple way to liven up mayo&#8212;use any olives you fancy.</long_description>
  <introduction>
    <![CDATA[<p>Perfect when you want subtle olive flavor rather than the pungency of <a href="/recipes/13442">tapenade</a>. Try this spread on anything and everything.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Place 1 1/4 cups <a href="/recipes/11053">homemade</a> or jarred mayonnaise in a medium bowl and fold in 1/2 cup chopped mixed olives.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27610_mixed_olive_mayonnaise_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
  <tags>
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      <id>769</id>
      <name>crowd pleaser</name>
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      <id>418</id>
      <name>dairy</name>
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      <id>435</id>
      <name>vegetarian</name>
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      <id>1619</id>
      <name>omnivore</name>
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      <id>9636</id>
      <name>adults</name>
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      <id>38</id>
      <name>budget</name>
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      <id>23680</id>
      <name>affordable</name>
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      <id>31443</id>
      <name>sandwich spreads</name>
    </tag>
  </tags>
</item>
