<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27609</id>
  <title>Buffalo Blue Cheese Spread</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 cup</serves>
  <published_at>Wed Aug 12 10:41:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:50:37 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27609</link>
  <pubDate>Fri, 23 Oct 2009 18:50:37 GMT</pubDate>
  <short_description>A complex spread to enliven an avocado or a roast beef sandwich</short_description>
  <long_description>This complex spread will enliven an avocado or give a kick to your next roast beef sandwich.</long_description>
  <introduction>
    <![CDATA[<p>This complex spread will enliven an avocado or give a kick to your next roast beef sandwich.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Combine 3/4 cup crumbled blue cheese, 1/3 cup mayonnaise, 3 tablespoons hot sauce (such as Frank&#8217;s RedHot or Crystal brands), 1 tablespoon plain yogurt or sour cream, 1/4 teaspoon granulated sugar, and the sliced green parts of 2 scallions in a food processor fitted with a blade attachment. Pulse until smooth and combined, about 8 to 10 pulses.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27609_buffalo_blue_cheese_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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