Chèvre-Olive-Parsley Spread Recipe

By Regan Burns

Difficulty: Easy | Makes: 1/2 cup

Try this Frenchified spread the next time you want to channel your inner Euro. It’s a great accompaniment to roasted chicken, fresh-cut cucumber, or roasted beets.

This recipe was featured as part of our Sandwich Spreads photo gallery.

INSTRUCTIONS

Place 4 ounces softened chèvre (goat cheese), 1 tablespoon finely chopped fresh Italian parsley, 1/2 teaspoon lemon zest, 1/4 teaspoon kosher salt, and freshly ground black pepper to taste in a small bowl and stir to combine. Add 1 tablespoon chopped black olives and stir until well incorporated.

SOURCE: http://www.chow.com/recipes/27607-chevre-olive-parsley-spread