Chèvre-Olive-Parsley Spread Recipe

Chèvre-Olive-Parsley Spread
Difficulty: Easy | Makes: 1/2 cup

Try this Frenchified spread the next time you want to channel your inner Euro. It’s a great accompaniment to roasted chicken, fresh-cut cucumber, or roasted beets.

This recipe was featured as part of our Sandwich Spreads photo gallery.

  • 4 ounces softened chèvre (goat cheese)
  • 1 tablespoon finely chopped fresh Italian parsley
  • 1/2 teaspoon lemon zest
  • 1/4 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon chopped black olives
Place the goat cheese, parsley, lemon zest, salt, and pepper to taste in a small bowl and stir to combine. Add the olives and stir until well incorporated.