<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27607</id>
  <title>Ch&#232;vre-Olive-Parsley Spread</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1/2 cup</serves>
  <published_at>Wed Aug 12 10:37:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:31:29 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27607</link>
  <pubDate>Fri, 23 Oct 2009 18:31:29 GMT</pubDate>
  <short_description>The Frenchiest spread around</short_description>
  <long_description>Try this Frenchified spread the next time you want to channel your inner Euro.</long_description>
  <introduction>
    <![CDATA[<p>Try this Frenchified spread the next time you want to channel your inner Euro. It&#8217;s a great accompaniment to <a href="/stories/11100">roasted chicken</a>, fresh-cut cucumber, or <a href="/recipes/11100">roasted beets</a>.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Place 4 ounces softened chèvre (goat cheese), 1 tablespoon finely chopped fresh Italian parsley, 1/2 teaspoon lemon zest, 1/4 teaspoon kosher salt, and freshly ground black pepper to taste in a small bowl and stir to combine. Add 1 tablespoon chopped black olives and stir until well incorporated.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27607_chevre_olive_parsley_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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