<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27606</id>
  <title>Spicy Sesame Mayo</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1/4 cup</serves>
  <published_at>Wed Aug 12 10:35:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:32:20 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27606</link>
  <pubDate>Fri, 23 Oct 2009 18:32:20 GMT</pubDate>
  <short_description>Liven up your next sandwich</short_description>
  <long_description>Liven up your next sandwich with this Asian-inspired spread.</long_description>
  <introduction>
    <![CDATA[<p>Liven up your next sandwich with this Asian-inspired spread. Try slathering it on some seared tuna or combining it with roasted peppers and eggplant.</p>


	<p><strong>What to buy:</strong> Look for Sriracha hot sauce in the Asian section of your supermarket; we prefer the one made by <a href="http://www.huyfong.com/no_frames/sriracha.htm">Huy Fong Foods</a> (with the rooster on the jar!).</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Place 1/4 cup mayonnaise, 1/2 teaspoon Sriracha hot sauce, 1/2 teaspoon freshly squeezed lime juice, and 4 drops toasted sesame oil in a small nonreactive bowl and stir to combine. Add 1/2 teaspoon sesame seeds if desired.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27606_spicy_sesame_mayo_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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