<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27605</id>
  <title>Fig Mustard</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1/3 cup</serves>
  <published_at>Wed Aug 12 10:32:00 -0700 2009</published_at>
  <updated_at>Fri Oct 23 11:51:34 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27605</link>
  <pubDate>Fri, 23 Oct 2009 18:51:34 GMT</pubDate>
  <short_description>Elevates your sandwich from everyday to elegant</short_description>
  <long_description>This refined spread's sweet-pungent mix elevates your sandwich from everyday to elegant.</long_description>
  <introduction>
    <![CDATA[<p>This refined spread&#8217;s sweet-pungent mix elevates your sandwich from everyday to elegant. Try it with cured meats, ham, roasted or smoked turkey, cheddar cheese, roasted pork, bacon, or on your next grilled cheese to add some kick.</p>


	<p><strong>What to buy:</strong> Fig jam can be purchased at high-end grocery stores.</p>


	<p>This recipe was featured as part of our <a href="/galleries/23">Sandwich Spreads</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<p>Combine 3 tablespoons fig jam and 2 tablespoons Dijon mustard in a small bowl and stir until evenly incorporated.</p>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/09/27605_fig_mustard_290.jpg</img>
  <author>Regan Burns</author>
  <category>
    <id>67</id>
    <name>Condiment/Sauce</name>
  </category>
  <ingredients>
  </ingredients>
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