This is a super easy avocado dip that you can whip up in mere minutes. There is no chopping (of herbs) required, because it is made with spice.
- 1Cut the avocados in half, then remove the pits, reserving 1 to a medium bowl
- 2Scoop avocado meat into bowl with pit
- 3Gently mash avocados with a spoon
- 4Add lemon juice, salt, chili and cumin
- 5Stir lightly to combine
- 6Serve with carrot and celery sticks
Member recipes are not tested by the CHOW food team.