Ricotta Salata–Stuffed Figs with Port Reduction Recipe
This easy, elegant appetizer can be made ahead and served at room temperature.
Game plan: The syrup can be made up to 1 week in advance; refrigerate in an airtight container and bring to room temperature before using.
This recipe was featured as part of our Fall Ingredients photo gallery.
- 1/2 cup ruby port
- 2 teaspoons honey
- 20 figs
- 20 slivers of ricotta salata cheese (about 3 ounces)