27580 Ricotta Salata–Stuffed Figs with Port Reduction 6 to 10 servings as an hors d'oeuvre Fri Aug 07 19:19:00 -0700 2009 Fri Oct 23 15:49:08 -0700 2009 Easy Cal-Med CHOW http://www.chow.com/recipes/27580 Fri, 23 Oct 2009 22:49:08 GMT Beautiful and tasty A beautiful, addictive appetizer. This easy, elegant appetizer can be made ahead and served at room temperature.

Game plan: The syrup can be made up to 1 week in advance; refrigerate in an airtight container and bring to room temperature before using.

This recipe was featured as part of our Fall Ingredients photo gallery.

]]> Combine 1/2 cup ruby port and 2 teaspoons honey in a small saucepan and bring to a simmer over medium heat. Cook until reduced, thick, and syrupy, about 15 minutes. Slice 20 figs in half, stuff each with a sliver of ricotta salata cheese (about 3 ounces total), and skewer. Drizzle with port reduction and serve.

]]> http://www.chow.com/assets/2009/09/27580_ricotta_stuffed_figs_290.jpg Aida Mollenkamp and Amy Wisniewski 53 Starter 1 chow 384 easy 695 quick 8548 no fuss 769 crowd pleaser 783 fall 10905 comforting 273 party 661 celebrate 944 happy hour 794 comfort food 1605 dinner party 751 elegant 384 easy 1619 omnivore 4070 carnivore 184 vegetables 368 fruit 435 vegetarian 11091 fall ingredients 782 autumn 804 simple 89 starter