27574 Cranberry Simple Syrup 1 1/4 cups Fri Aug 07 17:53:00 -0700 2009 Fri Oct 23 15:48:16 -0700 2009 Easy American CHOW http://www.chow.com/recipes/27574 Fri, 23 Oct 2009 22:48:16 GMT Perfect for cocktails or club soda The perfect addition to cocktails or homemade club soda. Aside from being yet another way to utilize the fall bounty of fresh cranberries, this syrup also replaces cranberry juice as a more concentrated way to liven up cocktails.

This recipe was featured as part of our Fall Ingredients photo gallery.

]]> Place 1 1/2 cups (about 6 ounces) frozen or fresh cranberries, 1 cup water, and 3/4 cup granulated sugar in a small saucepan over medium heat and bring to a boil. Reduce heat to low and simmer until cranberries are falling apart, about 15 minutes. Strain through a fine mesh strainer into a medium bowl and let the strainer sit over the bowl until the syrup has cooled to room temperature, about 1 hour. Discard the solids and refrigerate the syrup in a container with a tightfitting lid for up to 2 weeks.

]]> http://www.chow.com/assets/2009/09/27574_cranberry_simple_syrup_290.jpg Amy Wisniewski 67 Condiment/Sauce 1 chow 7079 amy wisniewski 783 fall 11091 fall ingredients 384 easy 782 autumn 8548 no fuss 154 sweet 701 sour 190 cocktail 501 entertaining 918 tangy 934 mixer