Pear and Feta Bites Recipe

Pear and Feta Bites
Difficulty: Easy | Total Time: | Active Time: | Makes: 8 to 12 servings as an hors d'oeuvre

Familiar flavors team up in an unexpected way for a great cocktail-party app.

This recipe was featured as part of our Fall Ingredients photo gallery.

  • 3 medium heads endive
  • 3/4 cup small-dice feta cheese
  • 2 cups small-dice pear
  • 1 1/2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • 3/4 teaspoon ground coriander
  • Salt
  • Freshly ground black pepper
  1. Trim the ends off the heads of endive and remove the leaves (you will need 30 to 40 leaves); set aside.
  2. Gently toss the feta, pear, lemon juice, olive oil, and coriander in a medium bowl until evenly coated. Season with salt and pepper and toss to coat well.
  3. Place 1 tablespoon of the cheese-pear mixture in each endive leaf and serve immediately.