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Pear and Feta Bites
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Makes: 8 to 12 servings as an hors d'oeuvre

Familiar flavors team up in an unexpected way for a great cocktail-party app.

This recipe was featured as part of our Fall Ingredients photo gallery.


  1. 1Trim the ends off the heads of endive and remove the leaves (you will need 30 to 40 leaves); set aside.
  2. 2Gently toss the feta, pear, lemon juice, olive oil, and coriander in a medium bowl until evenly coated. Season with salt and pepper and toss to coat well.
  3. 3Place 1 tablespoon of the cheese-pear mixture in each endive leaf and serve immediately.
  • Pear and Feta Bites
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