27540 Sweet Potato Casserole with Candy topping 45 minutes 12 servings Wed Aug 05 11:28:05 -0700 2009 Wed Aug 05 11:28:05 -0700 2009 Easy American User http://www.chow.com/recipes/27540 Wed, 05 Aug 2009 18:28:05 GMT This is a hit every Thanksgiving! I have people that pay me to make this casserole for them to heat up on holidays for there family!

It’s a little work with peeling and mashing! But, the taste is amazing, everyone will think it is a dessert because of how good it taste!

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  • Pre-heat oven to 350
  • Peel and slice your sweet potato’s and boil until soft for 15-20 minutes. Then drain and place in a large mixing bowl.
  • Mix sweet potatos, sugar, eggs, evaporated milk, salt, 1/3 cup butter and vannilla.
  • Pour into greased 13×9 casserole dish
  • Now lets make the topping. Prepare the topping in a bowl. Brown sugar, flour, 1/3 cup of melted butter, and pecans. Mix it all together. It will be crumbling!
  • Now crumble topping over the sweet potato mixture that is in the casserole dish
  • Bake at 350 F for 35-45 minutes
    • ]]>     http://www.chow.com melissadigusto 51 Side Dish 8-10 Sweet Potato’s

    ]]>     1-cup of sugar

    ]]>     2-eggs beaten

    ]]>     1-can of evaportated milk

    ]]>     1/2tsp salt

    ]]>     1/3 cup of melted butter

    ]]>     1-tsp vannilla

    ]]>     1-cup of brown sugar

    ]]>     1/2 cup of all purpose flour

    ]]>     1/3 cup of butter melted

    ]]>     1-cup of chopped or mashed pecans ( I mash mine)

    ]]>     2-tablespoons of Orange Juice

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