MEMBER RECIPE
Sauteed Red Cabbage Recipe
Difficulty: Easy |
Total Time:
15 minutes
|
Makes:
7 servings
I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a recipe online by Rachel Ray, but I wanted my cabbage to be sweet and tart, but sweet. I didn’t want the texture to be all soggy either.
So I adjusted her recipe to make it my own! It turned out AMAZING!
My kids even loved it! They are picky eaters!
Then I cooked it again for my mother in law and grandmothers and they loved it!
INGREDIENTS
- 1-head of red cabbage (Chopped and shredded)
- 2-Tablespoons of Canola oil
- 4-tablespoons of sugar (I have mine like a hill)
- 2-tsp of mustard powder
- 1-onion chopped up
- salt and pepper to taste
- 3/4 cup Regina Fine Red Wine Vinegar
INSTRUCTIONS
- On stove top heat skillet of medium heat and add oil and onions. Sautee onions
- Then add all of the other ingrediants: cabbage, sugar, mustard powser, and red wine vinegar.
- Cook until cooked down and to the texture you like. Then add salt and pepper to taste if needed.
- Reduce heat. Simmer for 10 minutes, stirring occasionally.
Member recipes are not tested by the CHOW food team.
The first time I made it, it was delicious. I am making it now and seems a slight bit different. Maybe I used more vinegar this time. Just not quite the same.