27538 Sauteed Red Cabbage 15 minutes 7 servings Wed Aug 05 11:01:58 -0700 2009 Wed Aug 05 11:01:58 -0700 2009 Easy German User http://www.chow.com/recipes/27538 Wed, 05 Aug 2009 18:01:58 GMT I recently wanted to impress my husband and wanted to cook a german meal. I know I wanted to cook veal, but what with it. So I wanted some cabbage. I found a recipe online by Rachel Ray, but I wanted my cabbage to be sweet and tart, but sweet. I didn’t want the texture to be all soggy either.

So I adjusted her recipe to make it my own! It turned out AMAZING!

My kids even loved it! They are picky eaters!

Then I cooked it again for my mother in law and grandmothers and they loved it!

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  • On stove top heat skillet of medium heat and add oil and onions. Sautee onions
  • Then add all of the other ingrediants: cabbage, sugar, mustard powser, and red wine vinegar.
  • Cook until cooked down and to the texture you like. Then add salt and pepper to taste if needed.
  • Reduce heat. Simmer for 10 minutes, stirring occasionally.
    • ]]>     http://www.chow.com melissadigusto 51 Side Dish 1-head of red cabbage (Chopped and shredded)

    ]]>     2-Tablespoons of Canola oil

    ]]>     4-tablespoons of sugar (I have mine like a hill)

    ]]>     2-tsp of mustard powder

    ]]>     1-onion chopped up

    ]]>     salt and pepper to taste

    ]]>     3/4 cup Regina Fine Red Wine Vinegar

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