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Cucumber Avocado Gazpacho
Saved for later (22)

Total Time: 10-15

Active Time:

Makes: 2-4 servings

You will find this cool and creamy cucumber avocado soup refreshing on a hot summer day. I’ve been drinking it all weekend and experimenting with it along the way.


  1. 1Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix
  2. 2Puree on high speed until smooth
  3. 3Blend in salt and chili powder
  4. 4Serve, garnishing with extra cucumber cubes and smoked paprika if desired

Member recipes are not tested by the CHOW food team.

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