MEMBER RECIPE

Cucumber Avocado Gazpacho Recipe

Difficulty: Easy | Total Time: 10-15 | Active Time: | Makes: 2-4 servings

You will find this cool and creamy cucumber avocado soup refreshing on a hot summer day. I’ve been drinking it all weekend and experimenting with it along the way.

INGREDIENTS
  • 1 small avocado
  • 1 cucumber, peeled and de-seeded, plus additional cuke for garnish
  • 1 tablespoon onion, minced
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon apple cider vinegar
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon chili powder
  • 1 cup water
  • smoked paprika, to garnish
INSTRUCTIONS
  1. Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix
  2. Puree on high speed until smooth
  3. Blend in salt and chili powder
  4. Serve, garnishing with extra cucumber cubes and smoked paprika if desired

Member recipes are not tested by the CHOW food team.