MEMBER RECIPE
Cucumber Avocado Gazpacho Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
10-15
|
Active Time:
|
Makes:
2-4 servings
You will find this cool and creamy cucumber avocado soup refreshing on a hot summer day. I’ve been drinking it all weekend and experimenting with it along the way.
INGREDIENTS
- 1 small avocado
- 1 cucumber, peeled and de-seeded, plus additional cuke for garnish
- 1 tablespoon onion, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- ¼ teaspoon celtic sea salt
- ¼ teaspoon chili powder
- 1 cup water
- smoked paprika, to garnish
INSTRUCTIONS
- Throw avocado, cucumber, onion, oil, lemon juice, vinegar and water in vita-mix
- Puree on high speed until smooth
- Blend in salt and chili powder
- Serve, garnishing with extra cucumber cubes and smoked paprika if desired
Member recipes are not tested by the CHOW food team.
