A dish that I used on the West Coast of Canada with Carribean influences. I use it with my crab cakes
- 1Mix together the banana, red pepper, green pepper, yellow pepper, cilantro, green onion, lime juice, brown sugar, ginger, olive oil, and habanero pepper in a bowl; season with salt.
- 2Serve within 1 hour
Member recipes are not tested by the CHOW food team.