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Chocolate Caramel/Fudge Cake with Heath Bar Toppings Recipe

By nicole elaine
Difficulty: Easy | Total Time: 3 hr +/- | Active Time: | Makes: Depends on how you cut it

A friend of mine brought this into work the other day and it was amazing! After I begged her for the recipe (which she had right on hand) I decided this was too good to not share. And its so easy to make!!

INGREDIENTS
  • Betty Crocker's German Chocolate Cake (Made according to directions on box)
  • 1 Can-Eagle Brand Sweetened Condensed Milk
  • Either 1 Container of: Ice cream Fudge Topping or Caramel Topping
  • One 12 ounce container of Cool Whip
  • Pieces of crunched Heath topping pieces
INSTRUCTIONS
  1. Bake one Betty Crocker’s German Chocolate Cake according to directions. Let cool for 15 minutes.
  2. Punch a liberal amount of holes in cake using the handle end of a wooden spoon or something similar.
  3. Pour over a can of eagle Brand Sweetened Condensed Milk.
  4. After slightly nukeing in the microwave (just so it is about runny) pour over either:

1/2 container of fudge topping and 1/2 container of caramel topping
OR
1 container of fudge topping
OR
1 container of caramel topping

  1. Refridgerate f0or at least 2 hours.
  2. Top with a 12 ounce container of Cool Whip and pieces of crunched Heath topping pieces

Member recipes are not tested by the CHOW food team.

    Write a review | 1 Review

  • I like to make this with Mrs. Richardson's Butterscotch-Carmel sauce and real whipped cream.

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