27524 Chocolate Caramel/Fudge Cake with Heath Bar Toppings 3 hr +/- 30 min Depends on how you cut it Sun Aug 02 20:59:42 -0700 2009 Sun Aug 02 20:59:42 -0700 2009 Easy American User http://www.chow.com/recipes/27524 Mon, 03 Aug 2009 03:59:42 GMT A friend of mine brought this into work the other day and it was amazing! After I begged her for the recipe (which she had right on hand) I decided this was too good to not share. And its so easy to make!!

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  • Bake one Betty Crocker’s German Chocolate Cake according to directions. Let cool for 15 minutes.
  • Punch a liberal amount of holes in cake using the handle end of a wooden spoon or something similar.
  • Pour over a can of eagle Brand Sweetened Condensed Milk.
  • After slightly nukeing in the microwave (just so it is about runny) pour over either:
    • 1/2 container of fudge topping and 1/2 container of caramel topping OR 1 container of fudge topping OR 1 container of caramel topping
    1. Refridgerate f0or at least 2 hours.
    2. Top with a 12 ounce container of Cool Whip and pieces of crunched Heath topping pieces
    ]]>     http://www.chow.com nicole elaine 54 Sweet/Dessert Betty Crocker’s German Chocolate Cake (Made according to directions on box)

    ]]>     1 Can-Eagle Brand Sweetened Condensed Milk

    ]]>     Either 1 Container of: Ice cream Fudge Topping or Caramel Topping

    ]]>     One 12 ounce container of Cool Whip

    ]]>     Pieces of crunched Heath topping pieces

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