27519 Mojito Sorbet (vegan/vegetarian, but still good for the meat eaters) Sat Aug 01 21:01:45 -0700 2009 Fri Aug 07 10:26:12 -0700 2009 Easy Cuban User http://www.chow.com/recipes/27519 Fri, 07 Aug 2009 17:26:12 GMT Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer. That helps a LOT. I got this recipe off of the book ‘Vegan Scoop’

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  • Combine all these ingredients into a bowl and whisk around a bit:
    • 1/2 cup of agave nectar ( or a little less if you don’t want it too sweet) 3 fresh mint sprigs ( I used a little more) 1 1/2 tablespoons (23 ml) of fresh lime juice 2 tablespoons of light (Bicardi) rum ( I used about 2 shots—3 oz) 1 quart of water
    1. I refrigerate overnight, even though you don’t have to, then put in an ice cream maker for 20-30 minutes ( I have a cuisinart). This makes approximately 1 quart (600g)
    ]]>     http://www.chow.com sirahola 54 Sweet/Dessert