Morning Glory Fizz Recipe

Difficulty: Easy | Total Time: Under 5 mins | Active Time: | Makes: 1 drink

Start your day off right with this stiff, ethereal cocktail.

  • 1 1/2 ounces Scotch whisky, preferably a blend like Dewar’s, not a single malt
  • 3/4 ounce fresh lemon juice
  • 1 ounce Rich Simple Syrup
  • 1/4 ounce absinthe or pastis
  • 1 large egg white
  • Ice
  • 2 ounces seltzer water, chilled
  1. Place all ingredients except ice and seltzer water in a cocktail shaker. Fill the shaker halfway with ice and shake well for 20 to 30 seconds to get a good foam from the egg. Strain into a highball glass and top with seltzer.

This recipe, while from a trusted source, may not have been tested by the CHOW food team.