Start your day off right with this stiff, ethereal cocktail.
- 1Place all ingredients except ice and seltzer water in a cocktail shaker. Fill the shaker halfway with ice and shake well for 20 to 30 seconds to get a good foam from the egg. Strain into a highball glass and top with seltzer.
This recipe, while from a trusted source, may not have been tested by the CHOW food team.