MEMBER RECIPE
Gluten Free and Vegan Peach Almond Ice Cream Recipe
By elanaspantry
Difficulty: Medium |
Total Time:
depends on ice cream maker
|
Active Time:
|
Makes:
1 batch
Peaches are in high season here in Colorado and we are making the most of it. This week I made a gluten free (of course), fruit sweetened, dairy free, vegan Peach Almond Ice Cream.
To increase the peach factor, I diced up more fresh peaches and mooshed them into the ice cream after it came out of the ice cream maker.
INGREDIENTS
- 1 cup almonds, soaked overnight, discard soaking water
- 1 cup water
- 3-4 peaches
- 5 dates
- 4 drops stevia
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
INSTRUCTIONS
- Place soaked almonds and water in vita-mix
- Blend on highest setting until smooth, about 1 minute, add a bit more water if blending is a challenge
- Remove almond mixture from vita-mix and strain through a fine mesh paint strainer bag, discarding solids
- Place almond mixture in rinsed out vita-mix container, blend in peaches and dates on highest setting until smooth
- Blend in stevia, vanilla and lemon juice
- Place mixture in ice cream maker and process according to instructions
Member recipes are not tested by the CHOW food team.
