27498 Fresh Tomato and Cheese Puff-Pastry Tart 6 servings Tue Aug 04 16:45:00 -0700 2009 Wed Nov 04 10:10:15 -0800 2009 Easy French CHOW http://www.chow.com/recipes/27498 Wed, 04 Nov 2009 18:10:15 GMT With goat and ricotta cheeses and a balsamic reduction With goat and ricotta cheeses and a balsamic reduction. Elegance comes easy with this delicious low-fuss tart.

This recipe was featured as part of our Tomatoes! photo gallery.

]]> Heat the oven to 400°F and arrange a rack in the middle. Cut a sheet of puff pastry into 6 (4-inch) squares and place the squares on a parchment-lined baking sheet. Brush with egg wash and bake until golden and puffed, about 20 minutes. Meanwhile, bring 2 tablespoons balsamic vinegar and 1 teaspoon honey to a simmer over medium heat and cook until reduced and syrupy, about 3 to 5 minutes. Place 1/4 cup ricotta and 3 tablespoons goat cheese in a medium bowl, season with salt and freshly ground black pepper, and mix until evenly combined. Divide mixture evenly amongst puff pastry squares and spread on top, then garnish with an assortment of halved cherry and grape tomatoes. Season with salt and freshly ground black pepper, drizzle with vinegar reduction, and serve.

]]> http://www.chow.com/assets/2009/08/tomato_cheese_tart_290.jpg CHOW Food Team 53 Starter 10150 method 30778 method recipes 27321 chow food team 1 chow 804 simple 5005 cheap 23680 affordable 38 budget 388 healthy 435 vegetarian 644 summer 5233 warm weather 30850 patio 754 hammock 645 poolside 833 bbq 8548 no fuss 1026 hot weather