What's your latest food project? Tell us about it
TELL US
MEMBER RECIPE

Gluten Free Bran Muffins Recipe

Difficulty: Easy | Total Time: 25-35 minutes | Active Time: | Makes: 10-12 muffins

I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is.

INGREDIENTS
  • ½ cup blanched almond flour
  • ½ cup flax meal
  • 1 teaspoon baking soda
  • ½ teaspoon celtic sea salt
  • 6 dates
  • 3 eggs
  • 2 tablespoons olive oil
  • ¼ cup water
  • ¼ cup sesame seeds
  • ¼ cup sunflower seeds
  • ½ cup raisins
INSTRUCTIONS
  1. In a large bowl combine almond flour, flax meal, baking soda and salt
  2. In a vita-mix blend dates, eggs, olive oil and water on high speed until very smooth
  3. Mix wet ingredients into dry, then stir in sesame seeds, sunflower seeds and raisins
  4. Spoon batter into lined muffin tins
  5. Bake at 350° for 20-25 minutes
  6. Cool and serve

Member recipes are not tested by the CHOW food team.