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Gluten Free Bran Muffins
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Total Time: 25-35 minutes

Active Time:

Makes: 10-12 muffins

I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is.


  1. 1In a large bowl combine almond flour, flax meal, baking soda and salt
  2. 2In a vita-mix blend dates, eggs, olive oil and water on high speed until very smooth
  3. 3Mix wet ingredients into dry, then stir in sesame seeds, sunflower seeds and raisins
  4. 4Spoon batter into lined muffin tins
  5. 5Bake at 350° for 20-25 minutes
  6. 6Cool and serve

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