MEMBER RECIPE
Gluten Free Bran Muffins Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
25-35 minutes
|
Active Time:
|
Makes:
10-12 muffins
I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I’m on a string of flax recipes this week) here it is.
INGREDIENTS
- ½ cup blanched almond flour
- ½ cup flax meal
- 1 teaspoon baking soda
- ½ teaspoon celtic sea salt
- 6 dates
- 3 eggs
- 2 tablespoons olive oil
- ¼ cup water
- ¼ cup sesame seeds
- ¼ cup sunflower seeds
- ½ cup raisins
INSTRUCTIONS
- In a large bowl combine almond flour, flax meal, baking soda and salt
- In a vita-mix blend dates, eggs, olive oil and water on high speed until very smooth
- Mix wet ingredients into dry, then stir in sesame seeds, sunflower seeds and raisins
- Spoon batter into lined muffin tins
- Bake at 350° for 20-25 minutes
- Cool and serve
Member recipes are not tested by the CHOW food team.
