Open-Faced Toasted Tomato Sandwich Recipe

Open-Faced Toasted Tomato Sandwich
Difficulty: Easy | Total Time: | Active Time: | Makes: 1 serving

A simple sandwich of hearty bread, creamy cheese, and ripe-as-can-be tomatoes is great as a snack, but would be equally delicious alongside a salad for a light lunch.

This sandwich was featured as part of our 21 Great Recipes for Tomatoes photo gallery.

INGREDIENTS
  • Brie* or *Camembert cheese
  • pain au levain* or *whole-wheat bread
  • 1 heirloom tomato
  • butter
  • sea salt
  • freshly ground black pepper
INSTRUCTIONS
Thinly slice a few pieces of Brie or Camembert cheese and set aside. Toast a piece of pain au levain or whole-wheat bread and top with butter. Layer on the cheese and top with 1/4-inch-thick slices of ripe heirloom tomatoes. Sprinkle with sea salt and freshly ground black pepper and serve.