<?xml version="1.0" encoding="UTF-8"?>
<item>
  <id>27490</id>
  <title>Open-Faced Toasted Tomato Sandwich</title>
  <total_time></total_time>
  <active_time></active_time>
  <serves>1 sandwich</serves>
  <published_at>Mon Jul 27 14:36:00 -0700 2009</published_at>
  <updated_at>Wed Aug 12 10:05:08 -0700 2009</updated_at>
  <difficulty>Easy</difficulty>
  <cuisine>American</cuisine>
  <type>CHOW</type>
  <link>http://www.chow.com/recipes/27490</link>
  <pubDate>Wed, 12 Aug 2009 17:05:08 GMT</pubDate>
  <short_description>Quick to make and quicker to disappear</short_description>
  <long_description>Quick to make and quicker to disappear.</long_description>
  <introduction>
    <![CDATA[<p>A simple sandwich of hearty bread, creamy cheese, and ripe-as-can-be tomatoes is great as a snack, but would be equally delicious alongside a salad for a light lunch.</p>


	<p>This recipe was featured as part of our <a href="/galleries/13">Tomatoes!</a> photo gallery.</p>]]>
  </introduction>
  <instructions>
    <![CDATA[<ol>
	<li>Thinly slice a few pieces of Brie or Camembert cheese and set aside. Toast a piece of <em>pain au levain</em> or whole-wheat bread and top with butter. Layer on the cheese and top with 1/4-inch-thick slices of ripe heirloom tomatoes. Sprinkle with sea salt and freshly ground black pepper and serve.</li>
	</ol>]]>
  </instructions>
  <img>http://www.chow.com/assets/2009/08/brie_tomato_sandwich_290.jpg</img>
  <author>CHOW Food Team</author>
  <category>
    <id>49</id>
    <name>Soup/Salad/Sandwich</name>
  </category>
  <ingredients>
  </ingredients>
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